Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
Media Contact
Kary Laskin
Public Relations Director for the Grain Foods Foundation
gff@wildhive.com
Researchers Find That Certain Grain Foods Provide Shortfall Nutrients to Children
Both whole and enriched grains are meaningful contributors, according to a new study published in Nutrients February 23, 2017 — Washington, D.C. — Certain grain
Study Finds that Children Eating Certain Grain Foods Have Higher Quality Diets
Article published in Nutrition Journal finds U.S. children and adolescents that consume grains to have diets lower in fat February 21, 2017 — Washington, D.C.
Registered Dietitian and Diabetes Expert Angela Ginn-Meadow Joins The Grain Foods Foundation Scientific Advisory Board
Ginn-Meadow Will Help Shape Essential Programming as America’s Diabetes Epidemic Continues to Grow January 18, 2016 — Washington, D.C. — Today, the Grain Foods Foundation
Grain Foods Foundation WELCOMES PEDIATRICS EXPERT DR. DYAN HES TO Scientific Advisory Board
Pediatrician and Pediatric Obesity Expert Dr. Dyan Hes to Offer Insights and Guidance on Key Programming Initiatives for the Organization October 27, 2016 — Washington,
New Research Highlights Positive Health and Weight Benefits Associated with Eating Grain Foods
Findings from Nutritional Strategies and Grain Foods Foundation published in Food and Nutrition Sciences July 25, 2016 — Washington, D.C. — Say goodbye to your low-carb
Grain Foods Foundation Engages New Expert for Scientific Advisory Board
Enlists Obesity and Eating Behavior Expert to Guide Programming September 1, 2015 — Washington, D.C. — The Grain Foods Foundation is thrilled to welcome a
New Research Reinforces No Benefit To Gluten-Free Diet
Despite health claims for gluten-free eating from celebrities and the media, there is no evidence indicating the general population would be better off avoiding gluten.
Grain Guilt Be Gone — New Research Reveals that Eating Grain Foods Provides Positive Health Benefits
Grain Foods Foundation Presents Three New Research Sessions at 2015 Experimental Biology Annual Meeting. Thinking twice about including grain foods in your diet? Well, now
Grain Foods Foundation Team With Spina Bifida Association
AMERICANS UNAWARE OF ONE SIMPLE PREVENTATIVE MEASURE FOR LOWERING RISK OF BIRTH DEFECTS: FOLIC ACID Grain Foods Foundation and Spina Bifida Association Team Up to