Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains’ Role in Heart Health FEBRUARY 20, 2014 – Washington, D.C. —
Bridging The Folic Acid Gap: American Women Aren’t Making Folic Acid Part Of Their Healthy Baby Plans
New Survey Findings Prompt Grain Foods Foundation and Spina Bifida Association to Focus on Folic Acid Awareness this January JANUARY 6, 2014 – Washington, D.C.
Bring On The Turkey Sandwiches: New Survey Finds Majority Of Americans Enjoy Leftovers More Than The Holiday Meal Itself
At a Time of New-Fangled Foods and Exotic Flavors, Americans Intent on Maintaining Holiday Traditions NOVEMBER 19, 2013 – Washington, D.C. — Americans spend hours
Calling All Grainiacs: Grain Foods Foundation Brings Experts To The Table To Talk Future Of Grain Foods At IBIE 2013
Leading Grain Advocacy and Education Group Launches Grains for Your Brain: New Campaign Offers Straight Facts About Food and Health LAS VEGAS (October 6, 2013)—
U.Va. Professor Finds High-Carb Diets Are Linked to Better Weight Control in New Study Published in the Journal of the American Dietetic Association OCTOBER 2013
Food Network’s Robin Miller Partners with Grain Foods Foundation to Launch Nationwide Smart Snacking Contest NOVEMBER 2013 — RIDGWAY, Colo. — Nearly all Americans (93%)
The Grain Foods Foundation Reminds Women about the Importance of Folic Acid During Birth Defects Prevention Month JANUARY 2013 – RIDGWAY, Colo. – January is
Recent survey shows the sandwich is still an American favorite after 250 years NOVEMBER 8, 2012 – Washington, D.C. – A recent survey commissioned by