Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
Public Relations Director for the Grain Foods Foundation
Grain Foods Foundation Engages New Expert for Scientific Advisory Board
Enlists Obesity and Eating Behavior Expert to Guide Programming September 1, 2015 — Washington, D.C. — The Grain Foods Foundation is thrilled to welcome a
New Research Reinforces No Benefit To Gluten-Free Diet
Despite health claims for gluten-free eating from celebrities and the media, there is no evidence indicating the general population would be better off avoiding gluten.
Grain Guilt Be Gone — New Research Reveals that Eating Grain Foods Provides Positive Health Benefits
Grain Foods Foundation Presents Three New Research Sessions at 2015 Experimental Biology Annual Meeting. Thinking twice about including grain foods in your diet? Well, now
Grain Foods Foundation Team With Spina Bifida Association
AMERICANS UNAWARE OF ONE SIMPLE PREVENTATIVE MEASURE FOR LOWERING RISK OF BIRTH DEFECTS: FOLIC ACID Grain Foods Foundation and Spina Bifida Association Team Up to
Grain Foods Foundation Goes Red in Support of the American Heart Association
Organization Supports New York City Go Red For Women Luncheon, Spreads Awareness of Grains’ Role in Heart Health FEBRUARY 20, 2014 – Washington, D.C. —
Bridging The Folic Acid Gap: American Women Aren’t Making Folic Acid Part Of Their Healthy Baby Plans
New Survey Findings Prompt Grain Foods Foundation and Spina Bifida Association to Focus on Folic Acid Awareness this January JANUARY 6, 2014 – Washington, D.C.
Bring On The Turkey Sandwiches: New Survey Finds Majority Of Americans Enjoy Leftovers More Than The Holiday Meal Itself
At a Time of New-Fangled Foods and Exotic Flavors, Americans Intent on Maintaining Holiday Traditions NOVEMBER 19, 2013 – Washington, D.C. — Americans spend hours
Calling All Grainiacs: Grain Foods Foundation Brings Experts To The Table To Talk Future Of Grain Foods At IBIE 2013
Leading Grain Advocacy and Education Group Launches Grains for Your Brain: New Campaign Offers Straight Facts About Food and Health LAS VEGAS (October 6, 2013)—
Study: There Are No ‘Bad’ Carbs; They’re Just Misunderstood
U.Va. Professor Finds High-Carb Diets Are Linked to Better Weight Control in New Study Published in the Journal of the American Dietetic Association OCTOBER 2013