Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation
Data Presented at American Geriatrics Society Annual Scientific Meeting May 3, 2018 — Orlando, FL — A new study published this week in the journal, Nutrients,
Cureton to guide key programming and initiatives related to gluten-free diets and celiac disease February 15, 2018 – Washington, D.C. – The Grain Foods Foundation
SCIENCE SHAPES NEW CENTURY OF SANDWICH RECOMMENDATIONS FOR CHILDREN at Centennial Meeting of Academy of Nutrition and Dietetics
October 23, 2017 — CHICAGO, IL — Although sandwiches first appeared in American cookbooks in 1916, the role they play in the U.S. diet has
Yet Grain Foods Are Filling Critical Nutrient Gaps August 31, 2017 — Washington, D.C. — A new study published this month in the journal, Nutrients,
Both whole and enriched grains are meaningful contributors, according to a new study published in Nutrients February 23, 2017 — Washington, D.C. — Certain grain
Article published in Nutrition Journal finds U.S. children and adolescents that consume grains to have diets lower in fat February 21, 2017 — Washington, D.C.
Registered Dietitian and Diabetes Expert Angela Ginn-Meadow Joins The Grain Foods Foundation Scientific Advisory Board
Ginn-Meadow Will Help Shape Essential Programming as America’s Diabetes Epidemic Continues to Grow January 18, 2016 — Washington, D.C. — Today, the Grain Foods Foundation