Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
Media Contact
Jacqueline Miller
Public Relations Director for the Grain Foods Foundation
Study shows breads and cereals contribute many nutrients older Americans are missing
Data Presented at American Geriatrics Society Annual Scientific Meeting May 3, 2018 — Orlando, FL — A new study published this week in the journal, Nutrients,
Grain Foods Foundation Welcomes Celiac Expert Pamela Cureton, RD, LDN to Scientific Advisory Board
Cureton to guide key programming and initiatives related to gluten-free diets and celiac disease February 15, 2018 – Washington, D.C. – The Grain Foods Foundation
SCIENCE SHAPES NEW CENTURY OF SANDWICH RECOMMENDATIONS FOR CHILDREN at Centennial Meeting of Academy of Nutrition and Dietetics
October 23, 2017 — CHICAGO, IL — Although sandwiches first appeared in American cookbooks in 1916, the role they play in the U.S. diet has
NEW STUDY SHOWS THAT AMERICANS ARE NOT EATING MUCH BREAD
Yet Grain Foods Are Filling Critical Nutrient Gaps August 31, 2017 — Washington, D.C. — A new study published this month in the journal, Nutrients,
Researchers Find That Certain Grain Foods Provide Shortfall Nutrients to Children
Both whole and enriched grains are meaningful contributors, according to a new study published in Nutrients February 23, 2017 — Washington, D.C. — Certain grain
Study Finds that Children Eating Certain Grain Foods Have Higher Quality Diets
Article published in Nutrition Journal finds U.S. children and adolescents that consume grains to have diets lower in fat February 21, 2017 — Washington, D.C.
REGISTERED DIETITIAN AND DIABETES EXPERT ANGELA GINN‐MEADOW JOINS THE GRAIN FOODS FOUNDATION SCIENTIFIC ADVISORY BOARD
Ginn-Meadow Will Help Shape Essential Programming as America’s Diabetes Epidemic Continues to Grow January 18, 2016 — Washington, D.C. — Today, the Grain Foods Foundation
Grain Foods Foundation WELCOMES PEDIATRICS EXPERT DR. DYAN HES TO Scientific Advisory Board
Pediatrician and Pediatric Obesity Expert Dr. Dyan Hes to Offer Insights and Guidance on Key Programming Initiatives for the Organization October 27, 2016 — Washington,
New Research Highlights Positive Health and Weight Benefits Associated with Eating Grain Foods
Findings from Nutritional Strategies and Grain Foods Foundation published in Food and Nutrition Sciences July 25, 2016 — Washington, D.C. — Say goodbye to your low-carb