Welcome to the Grain Foods Foundation Press Releases
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.
GFF advocates for ALL grain foods and believe everybody needs grain food to enjoy a happy and healthy life.
In-depth analysis shows dietary glycemic index not a determinant of weight gain or loss. August 12, 2021 – Washington, DC – A study recently
Review of data highlights benefits of consumption, need for continued research and improved messaging April 6, 2021 – Washington, DC – A new study recently
2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains
Washington, D.C. – The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association
Review of data highlights benefits of consumption, need for continued research, and improved messaging. WASHINGTON, April 6, 2021 — A new study recently published in Current Developments in Nutrition,
February 25, 2020 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective
The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality January 20, 2020 – Washington, DC – A new study recently published in Nutrients, a
Grain Foods Foundation Welcomes Microbiome Expert Hannah Holscher, PhD, RD, to Scientific Advisory Board
Holscher to guide key programming and initiatives related to gastrointestinal microbiome September 24, 2019 – Washington, D.C. – The Grain Foods Foundation is excited to
TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation