Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease. She has worked in the area of gluten related disorders since 1993, when she joined the University of Maryland, School of Medicine, working with the Division of Pediatric Gastroenterology and Nutrition and Dr. Alessio Fasano.
Her current position includes working with Dr. Fasano at the Center for Celiac Research and Treatment at MassGeneral Hospital for Children and the University of Maryland celiac program. Her work includes coordinating the clinical management of patients with celiac disease and gluten intolerance, educational programs and lectures for the celiac community, physician, dietitians and other health care providers and involvement in research projects at the Center.
She is the author of many articles on celiac disease and the gluten-free diet including textbooks, magazines and other patient education resources. She is the Past Chairperson for the Dietitians in Gluten Intolerance Disease a subunit of the Medical Nutrition Practice group of the Academy of Nutrition and Dietetics.