Grilled Chicken Mojito Sandwich
Fire up the grill to prep the perfect (and perfectly refreshing) mojito chicken sandwich with lime, chiles and mint.
Turkey, Brie, and Apple Sandwich
Creamy brie combines with the crisp of fresh apples in this holiday take on the traditional turkey sandwich.
Thanksgiving Leftovers Sandwich
This sweet and savory post-Thanksgiving sandwich will help get the most out of a fridge bursting with leftovers. If you don’t have yams, substitute any other casserole.
Embracing change: Indulgence in the age of health and wellness
Bakingbusiness.com, 2/11/2015 Todd Hale, principal, Todd Hale, L.L.C., explains that the American focus on health and wellness is here to stay. He also explores the growing popularity of snacking as a meal replacement which cookies/biscuits ranked fourth on the global “top 10” list of snacks and bread/sandwiches following as fifth.
Stuffed Pecan Pie French Toast
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.
Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Best of Summer Avocado Veggie Sandwich
The Grain Foods Foundation and Chef Bryan Voltaggio Celebrate November as National Bread Month
Recent survey shows the sandwich is still an American favorite after 250 years NOVEMBER 8, 2012 – Washington, D.C. – A recent survey commissioned by the Grain Foods Foundation and conducted online by Harris Interactive® indicates that more than a third (41%) of American adults eat sandwiches up to six times a week, and more […]
Grain Foods Foundation and Deen Brothers Partner to Encourage Consumers to Make One Night a Week Sandwich Night
Consumers Can Enter for a Chance to Win their own Sandwich Night with Jamie and Bobby Deen September 20, 2010 – RIDGWAY, Colo. – Americans eat approximately 300 million sandwiches each day1, with nearly half of those being consumed at lunch and just a quarter at dinner. Consumers have certainly embraced sandwiches for lunch, but […]
Melissa d’Arabian Tips
My kids like sandwiches without crusts, so I am constantly cutting them off sliced bread. Instead of throwing them away, I save them in resealable freezer bags. I turn them into “dippers” which my kids use for dunking in jam (crusts are apparently completely delicious, just not on a sandwich when you are five), or […]