Grilled Chicken Mojito Sandwich

Grilled Chicken Mojito Sandwich

Fire up the grill to prep the perfect (and perfectly refreshing) mojito chicken sandwich with lime, chiles and mint.
Prep Time 18 minutes
Total Time 18 minutes
Course Entree
Cuisine Sandwich
Servings 2 sandwiches


  • 2 tbsp low fat mayonnaise
  • 1 tbsp fresh lime juice
  • 1 tbsp Fresh mint chopped
  • 1 tsp Grated lime peel
  • tsp ½ Minced serrano chili
  • tsp ¼ Sugar
  • 1 small White onion
  • 1 6 oz Boneless chicken breast
  • 2 Lettuce leaves
  • cup ¼ Fresh mint leaves
  • 4 slices Roman Meal bread


  • Preheat grill or grill pan to medium-high.
  • Combine mayonnaise, lime juice, chopped mint, grated lime peel, chilies and sugar together in small bowl.
  • Cut onion into ¼-inch thick slices. Grill chicken breast, onion slices and bread over medium-high heat until desired degree of doneness; remove from grill.
  • Spread 2 slices of bread with mayonnaise mixture, dividing evenly. Slice chicken breast and place on top of mayonnaise mixture along with mint leaves, grilled onion slices and lettuce. Top with remaining 2 bread slices, creating 2 sandwiches.


Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Chicken Mojito Sandwich
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