Tuscan White Bean and Tuna Sandwiches

Tuna Sandwiches Recipe

Tuscan White Bean and Tuna Sandwiches

Course: Entree
Cuisine: Sandwich
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to season a tasty spread made with tuna, beans and just a little onion.
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Ingredients

  • 1 1/2 tbsp. olive oil
  • 3 tbsp. red wine vinegar
  • 1 can small white beans rinsed and drained, about 15 ounces
  • 1 in can solid white albacore tuna packedwater drained, 5 to 6 ounces
  • 1/3 cup finely chopped red onion
  • 4 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls split and toasted
  • 2 cups packed fresh baby spinach

Instructions

  • Beat the oil and vinegar in a small bowl with a fork or whisk.
  • Coarsely mash the beans and tuna in a medium bowl with a fork.
  • Stir in the onion and half the vinegar mixture.
  • Brush the rolls with the remaining vinegar mixture.
  • Divide the spinach among the bottom roll halves.
  • Top with the tuna mixture and the remaining roll halves.

Notes

Send your little ones to school with this nutritious and easy lunch box meal - a Tuscan White Bean and Tuna Sandwich.