Southwestern Breakfast Sandwich

Southwestern Breakfast Sandwich Recipe

Southwestern Breakfast Sandwich

Course: Breakfast
Cuisine: Sandwich, Vegitarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 sandwich
You’ll be ready to face anything that comes your way when you fuel up on this hearty egg sandwich topped with black olives and your favorite salsa.
Print Recipe


  • 2 slices Aunt Millie’s Hearth Honey & Crunchy Oat Bread toasted
  • 2 large eggs scrambled
  • 2 avocado slices
  • 1 tablespoon sliced black olives
  • 2 tablespoons Salsa


  • Heat nonstick skillet over medium heat; spray with no-stick spray; add two beaten eggs and cook for about 30 seconds, stirring constantly with spatula, until eggs just begin to set.
  • Add salsa and black olives and cook just until eggs are set.
  • Place egg mixture on one slice of toasted Crunchy Oat Bread.
  • Top with 2 avocado slices and second slice of toasted bread.


Try this tasty recipe for a Southwestern Breakfast Sandwich, which is not only packed with grains but is also under 500 calories.