Name: Southwestern Breakfast Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 2 slices Aunt Millie’s Hearth Honey & Crunchy Oat Bread (toasted); 2 large eggs (scrambled); 2 avocado slices; 1 tablespoon sliced black olives; 2 tablespoons Salsa

Southwestern Breakfast Sandwich

Course: Breakfast

Cuisine: Sandwich, Vegitarian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: sandwich

You’ll be ready to face anything that comes your way when you fuel up on this hearty egg sandwich topped with black olives and your favorite salsa.

Print Recipe

Ingredients

2 slices Aunt Millie’s Hearth Honey & Crunchy Oat Bread toasted
2 large eggs scrambled
2 avocado slices
1 tablespoon sliced black olives
2 tablespoons Salsa

Instructions

Heat nonstick skillet over medium heat; spray with no-stick spray; add two beaten eggs and cook for about 30 seconds, stirring constantly with spatula, until eggs just begin to set.
Add salsa and black olives and cook just until eggs are set.
Place egg mixture on one slice of toasted Crunchy Oat Bread.
Top with 2 avocado slices and second slice of toasted bread.

Notes

Try this tasty recipe for a Southwestern Breakfast Sandwich, which is not only packed with grains but is also under 500 calories.