Mexican Chocolate

Mexican Chocolate

Course: Breakfast
Cuisine: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Mexican chocolate is a hot new flavor trend. Mixed with the cereal and raspberries it delights the senses in many ways.
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Ingredients

  • 1 cup Special K® Touch of Brown Sugar Gluten Free
  • 1/2 cup chocolate milk
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon cayenne
  • 1/3 cup fresh raspberries

Instructions

  • In a bowl, stir up Special K® Touch of Brown Sugar Gluten Free with milk.
  • Mix in spices and top with raspberries.

Notes

Nutrition Facts

  • Calories 330
  • Protein 8g
  • Fiber 9g
  • Saturated Fat 2.5g
  • Sodium 250mg