Grilled Chicken Mojito Sandwich

Grilled Chicken Mojito Sandwich

Course: Entree
Cuisine: Sandwich
Prep Time: 18 minutes
Total Time: 18 minutes
Servings: 2 sandwiches
Fire up the grill to prep the perfect (and perfectly refreshing) mojito chicken sandwich with lime, chiles and mint.
Print Recipe


  • 2 tbsp low fat mayonnaise
  • 1 tbsp fresh lime juice
  • 1 tbsp Fresh mint chopped
  • 1 tsp Grated lime peel
  • tsp ½ Minced serrano chili
  • tsp ¼ Sugar
  • 1 small White onion
  • 1 6 oz Boneless chicken breast
  • 2 Lettuce leaves
  • cup ¼ Fresh mint leaves
  • 4 slices Roman Meal bread


  • Preheat grill or grill pan to medium-high.
  • Combine mayonnaise, lime juice, chopped mint, grated lime peel, chilies and sugar together in small bowl.
  • Cut onion into ¼-inch thick slices. Grill chicken breast, onion slices and bread over medium-high heat until desired degree of doneness; remove from grill.
  • Spread 2 slices of bread with mayonnaise mixture, dividing evenly. Slice chicken breast and place on top of mayonnaise mixture along with mint leaves, grilled onion slices and lettuce. Top with remaining 2 bread slices, creating 2 sandwiches.


Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Chicken Mojito Sandwich