Pizza Mia

Pizza Mia

Our pizza-inspired sandwich comes with all the toppings ⎯ and none of the delivery wait-time. With melted cheese and tomato sauce, this is one unbeatable sandwich
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine Cheese, Pork, Sandwich
Servings 1 sandwich


  • 2 slices Aunt Millie’s Hearth 100% Whole Wheat Bread
  • 2 ounces diced ham
  • 3 tablespoons sliced fresh mushrooms
  • 3 tablespoons thinly sliced onions
  • 3 tablespoons sliced green pepper
  • 2 tablespoons sliced banana peppers
  • 2 tablespoons part skim shredded mozzarella cheese
  • 3 tablespoons low-sodium tomato sauce
  • 2 teaspoons fresh basil diced


  • Heat nonstick skillet on medium heat; spray with olive oil-flavored nonstick cooking spray.
  • Sautee onions, mushrooms, and green peppers over medium heat, stirring constantly for 3-4 minutes.
  • Take vegetables out of skillet and set aside. Wipe out skillet to clean and set once again on medium heat.
  • Combine tomato sauce and fresh basil in a small bowl and set aside. Spray one slice of bread with olive oil-flavored nonstick cooking spray and place that side down in skillet.
  • Layer on bread shredded cheese, sautéed vegetables, diced ham, banana peppers, and tomato sauce mixture.
  • Top with second slice of bread.
  • Spray top of this slice of bread with olive oil-flavored nonstick cooking spray.
  • Cook sandwich 3-4 minutes on first side or until lightly browned.
  • Turn sandwich over and brown the second side approximately 2-3 minutes.


Try this tasty recipe for Pizza Mia, which is not only packed with grains but is also under 500 calories.
Keyword Pizza
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