Killer Popovers

Killer Popovers

Rick Mattes
An easy and impressive quick bread recipe for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 6 people

Equipment

  • Popover or muffin pan

Ingredients
  

  • 3 large eggs
  • 1 ¼ cup milk
  • 1 ¼ cup all-purpose flour sifted
  • ½ tsp salt
  • 3 Tbsp butter melted plus extra for buttering popoverpan cups
  • ¾ cup sharp cheddar cheese shredded

Instructions
 

  • Preheat oven to 400F
  • Generously butter popover pans
  • In a large bowl, beat eggs
  • At low speed, add milk
  • Add flour and salt and beat until smooth
  • Stir in melted butter
  • Fill popover cups half full with batter
  • Top with shredded cheese
  • Pour remaining batter over cheese
  • Bake for 50 minutes until puffed and deep golden brown *DO NOT OPEN OVEN DOOR TO CHECK OR THE POPOVERS MAY FALL!
  • Let pans cool 1 minute then loosen each popover with a knife and remove
  • Serve hot with butter and/or fresh fruit

Nutrition

Serving: 1popover
Keyword Bread, Brunch, Cheese, Pastry
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