Grilled Veggie Sliders

Grilled Veggie Sliders

With zucchini, peppers and onion, these little sandwiches pack a whole lot of flavor – but the finishing touch is definitely in the hint of balsamic vinegar!
Prep Time 35 minutes
Total Time 35 minutes
Course Entree, Snack
Cuisine Sandwich
Servings 6 sliders


  • 4 plum tomatoes sliced
  • 2 small Zucchini sliced (about 2 cups)
  • 1 medium green pepper or red pepper coarsely chopped (about 1 1/2 cups)
  • 1 medium onion coarsely chopped (about 1 cup)
  • 1/4 cup reduced fat balsamic vinaigrette salad dressing or Italian salad dressing
  • 1/2 cup shredded 2% milk mozzarella cheese
  • 1 pkg. Pepperidge Farm® Sliders Wheat Buns 15 ounces


  • Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
  • Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
  • Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time.
  • Remove the vegetables to a large bowl.
  • Add the remaining dressing and toss to coat.
  • Stir in the cheese.
  • Split the rolls and grill until toasted.
  • Divide the vegetable mixture among the buns.


Send your little ones to school with this nutritious and easy lunch box meal - Grilled Veggie Sliders.
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