Spring Salad with Cheesey Whole Grain Croutons

Spring Salad With Cheesy-Whole Grain Croutons Recipe

Spring Salad with Cheesey Whole Grain Croutons

There's no pair like sweet and savory! This salad features sweet raspberry vinaigrette and garlicky goat cheese croutons atop fresh greens.
Prep Time 10 mins
Total Time 10 mins
Course Entree, Side Dish
Servings 4 servings


  • 4 slices Roman Meal bread toasted or grilled
  • 2 oz Soft herb goat cheese
  • ¼ cup Red wine vinegar
  • 1 cup raspberries divided
  • 2 tbsp canola oil
  • 2 tsp sugar
  • 6 oz cups Mixed baby greens 5.5bag of greens


  • Trim crusts and cut each piece of toasted bread into quarters for a total of 16 pieces. Spread herb goat cheese onto each toast quarter.
  • Place vinegar, ¼ cup raspberries, oil, and sugar in small food processor or blender; process until smooth.
  • Place greens and remaining ¾ cup raspberries in large bowl. Drizzle with raspberry dressing and toss gently; top with goat cheese croutons. Serve immediately.


Send your little ones to school with this nutritious and easy lunch box meal - a Spring Salad with Cheesey Whole Grain Croutons
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