In the News

Bones are an incredible part of the human anatomy, and the foods you eat can affect their strength and structure.

As families spend more time at home, Americans are finding comfort in recipes made using bread. In addition to the comforting flavor, this trend provides

“Eating healthy and getting active is more powerful than medications alone for preventing and managing type 2 diabetes,” says Angela Ginn-Meadow, R.D. “The foundation of diabetes management

Let’s be honest: French fries are nothing without ketchup. And what’s popcorn without melted butter? Condiments make our food taste good. But oftentimes, they’re not so good for

Consumer perception of what’s good for them and what’s not fails to line up with what scientists have discovered and what science continues to learn

Despite the prevalence of low-carb dieting over the past generation — a trend that keeps cycling back around with different names — grain-based foods have