Meet Our Experts

The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. This Scientific Advisory Board of nationally recognized experts guides our numerous programs and oversees the scientific accuracy of our public information. Check out the latest scientific studies.

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  Pamela A. Cureton, RD, LDN

  Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease.

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  Glenn Gaesser, PhD

  Professor and Director Exercise and Wellness Program Director, Healthy Lifestyles Research Center Arizona State University

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  Angela Ginn-Meadow, RD, LDN, CDE

  Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and Endocrinology

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  Dyan Hes, MD

  Medical Director Gramercy Pediatrics, New York City Director American Board of Obesity Medicine  

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  Hannah Holscher, PhD, RD

  Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois

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  Julie Miller Jones, PhD, LN, CNS

  Distinguished Scholar and Professor Emeritus, Foods and Nutrition St. Catherine University

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  Richard D. Mattes, MPH, PhD, RD

  Distinguished Professor of Nutrition Science, Indiana University School of Medicine Adjunct Associate Professor of Medicine, Purdue University Affiliated Scientist, Monell Chemical Senses Center

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  Sylvia Melendez-Klinger, MS, RD

  Founder Hispanic Food Communications

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  Bruce K. Young, MD

  Silverman Professor of Obstetrics and Gynecology NYU Medical Center

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