Meet Our Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. This Scientific Advisory Board of nationally recognized experts guides our numerous programs and oversees the scientific accuracy of our public information. Check out the latest scientific studies.
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Hannah Holscher, MD
Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition at the University of IllinoisRead More - Article
Pamela A. Cureton, RD, LDN
Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease.Read More - Article
Angela Ginn-Meadow, RD, LDN, CDE
Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and EndocrinologyRead More - Article
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Indiana University School of Medicine Adjunct Associate Professor of Medicine, Purdue University Affiliated Scientist, Monell Chemical Senses CenterRead More - Article
Bruce K. Young, MD
Silverman Professor of Obstetrics and Gynecology NYU Medical CenterRead More - Article
Glenn Gaesser, PhD
Professor and Director Exercise and Wellness Program Director, Healthy Lifestyles Research Center Arizona State UniversityRead More - Article
Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition St. Catherine UniversityRead More - Article
Dyan Hes, MD
Medical Director Gramercy Pediatrics, New York City Director American Board of Obesity MedicineRead More - Article
Suzanne Steinbaum, DO
Director of Women's Cardiovascular Health, Prevention and Wellness The Mt. Sinai Hospital, New York City Fellow, American College of CardiologyRead More
