Meet Our Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. Our Scientific Advisory Board of nationally recognized experts and industry health and wellness experts guide our numerous programs and oversee the scientific accuracy of our public information. Check out the latest scientific studies.
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Stacey Krawczyk, MS, RD
Principal consulting Registered Dietitian for the Grain Foods Foundation and President of FoodWell StrategiesRead More - Article
Siddhartha Angadi, PhD, FACSM
Assistant Professor at the University of Virginia specializing in exercise and diet relating to health, CVD and cancerRead More - Article
Pamela A. Cureton, RD, LDN
Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease.Read More - Article
Glenn Gaesser, PhD
Professor and Director Exercise and Wellness Program Director, Healthy Lifestyles Research Center Arizona State UniversityRead More - Article
Angela Ginn-Meadow, RD, LDN, RN, CDE
Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and EndocrinologyRead More - Article
Dyan Hes, MD
Medical Director Gramercy Pediatrics, New York City Director American Board of Obesity MedicineRead More - Article
Hannah Holscher, PhD, RD
Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition at the University of IllinoisRead More - Article
Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition St. Catherine UniversityRead More - Article
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Indiana University School of Medicine Adjunct Associate Professor of Medicine, Purdue University Affiliated Scientist, Monell Chemical Senses CenterRead More
