English Muffin Breakfast Casserole

English Muffin Breakfast Casserole

Delicious all-in-one breakfast casserole
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 400 kcal

Equipment

  • 13 x 9 casserole dish

Ingredients
  

  • 8 English Muffins cut into 1-inch cubes
  • 16 oz turkey or ham cooked and diced
  • 2 cups cheddar cheese shredded
  • 8 large eggs or 2 cups egg substitute
  • 2 cups 2% milk
  • ½ tsp salt (optional)
  • ¼ tsp ground pepper

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease a 13×9-inch casserole dish
  • Add bread cubes, turkey and cheddar cheese; mix until all is well incorporated.
  • In a medium bowl, whip eggs, milk, salt and pepper; pour over dry ingredients.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake for an another 15 to 20 minutes or until golden brown.

Nutrition

Calories: 400kcalCarbohydrates: 31gProtein: 29gFat: 17gSodium: 1190mgSugar: 6g
Keyword Casserole, Cheddar Cheese, Cheese, Eggs, English Muffins, Ham, Turkey
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