Salad-on-a-Sandwich
Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory Board
February 25, 2020 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020. Dr. Angadi is a fellow of the American College of Sports Medicine and currently an Assistant Professor at the College of Health Solutions at Arizona State University. A cardiovascular exercise physiologist by […]
Grilled Steak Salad Hoagie
Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
A recently published study highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them.
Grain Foods in Infant Diets Linked to Superior Diet Quality
A new study recently published in Nutrients highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them. The study found grain consumption was generally associated with higher nutrient intakes, better diet quality scores and broader food group intake. Specifically: Energy and Nutrients 6- to 12-months-old infants […]
New Study Highlights Importance of Grain Foods in Infant Diets
The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality January 20, 2020 – Washington, DC – A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them. Undertaken to inform the […]
Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
Grain-based foods — both whole-grain and refined, from which the bran has been removed — are a key part of healthy diets, according to a study published in the science journal Advances in Nutrition.
Garden Veggie Sliders
Grain Foods Foundation Welcomes Microbiome Expert Hannah Holscher, PhD, RD, to Scientific Advisory Board
Holscher to guide key programming and initiatives related to gastrointestinal microbiome September 24, 2019 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Hannah Holscher, PhD, RD, to its Scientific Advisory Board. Dr. Holscher is an Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition […]
Grain Foods Foundation Announces Fresh Take Talks Lineup for IBIE 2019
TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation (GFF) is pleased to announce the lineup of presenters and topics for its Fresh Take Talks program at the upcoming International Baking Industry Exposition (IBIE), taking place September 8-11, 2019 in […]