Study Finds Refined Corn Flour with Added Corn Bran Can Lower Cholesterol
The findings of the randomized crossover clinical trial, available online now and slated to appear in an upcoming issue of the Journal of Nutrition, reveal simply swapping in foods made from refined corn flour + corn bran can lower LDL cholesterol concentrations by anywhere from 5% – 13.3% in just four weeks.
Grain Foods Foundation Names Wild Hive as Marketing Communications Agency
Wild Hive to partner as AOR on GFF’s integrated marketing, public relations and social media initiatives Washington – June 5, 2024 — Grain Foods Foundation (GFF), a leading food advocacy organization promoting grain-based foods and nutrition through science and education, has named Wild Hive its integrated communications and social media agency of record. Wild Hive […]