Vegetarian Ratatouille

Vegetarian Ratatouille Recipe

Vegetarian Ratatouille

Course: Dinner
Cuisine: French
Keyword: Vegetarian
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
A gardener’s mid-season bounty of peppers always has a place in one of our favorite summer meals. Add in fresh zucchini and pasta, and this ratatouille can do no wrong.
Print Recipe


  • 1 lb gemelli pasta uncooked 16 oz.
  • 2 Tbsp olive oil
  • 1 cup yellow onion chopped
  • 3 cloves garlic chopped
  • 1 large zucchini chopped
  • 1 red bell pepper chopped into 1-inch cubes
  • 1 cup ripe tomatoes chopped
  • 1 cup tomato juice
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • 1 Tbsp fresh basil chopped or 1 tsp dried basil
  • 1 tsp salt free all-purpose seasoning


  • Prepare pasta according to package directions. Drain and set aside.
  • In one large skillet, heat olive oil and cook onions, garlic, zucchini, and peppers for about 3 to 5 minutes or until all vegetables are tender.
  • Add tomato juice and remaining seasonings. Stir and bring to a simmer. Cook uncovered for about 8 to 10 minutes or until liquid is almost absorbed. Add tomatoes and cook for another 2 to 3 minutes.
  • Gently fold in prepared pasta.


Try this tasty recipe for Vegetarian Ratatouille, which is not only packed with grains but is also under 500 calories.