Tangy Turkey

Tangy Turkey

Course: Breakfast
Cuisine: American
Keyword: Turkey
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 sandwich
Author: Aunt Millie's
Roasted red pepper spread is always a surprise and delight for your taste buds. In this sandwich, we layer with cream cheese and turkey for tangy flavor in every bite.
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  • 2 slices rye bread
  • 2 ounces roasted turkey breast
  • 1 tablespoons whipped light cream cheese
  • 3 slices thinred onion
  • 3 leaves romaine lettuce
  • 1 tablespoon marinated sundried tomatoes
  • 4 slices cucumber


  • Place sundried tomatoes in food processor and puree until smooth.
  • Take one slice Deli Rye Hearth Bread and spread with cream cheese.
  • Top with pureed sundried tomato spread.
  • Layer red onion, romaine lettuce, and roasted turkey breast.
  • Top with second slice of bread.


Try this tasty recipe for Tangy Turkey, which is not only packed with grains but is also under 500 calories.