Spring Salad with Cheesey Whole Grain Croutons

Spring Salad With Cheesy-Whole Grain Croutons Recipe

Spring Salad with Cheesey Whole Grain Croutons

Course: Entree, Side Dish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
There's no pair like sweet and savory! This salad features sweet raspberry vinaigrette and garlicky goat cheese croutons atop fresh greens.
Print Recipe


  • 4 slices Roman Meal bread toasted or grilled
  • 2 oz Soft herb goat cheese
  • ¼ cup Red wine vinegar
  • 1 cup raspberries divided
  • 2 tbsp canola oil
  • 2 tsp sugar
  • 6 oz cups Mixed baby greens 5.5bag of greens


  • Trim crusts and cut each piece of toasted bread into quarters for a total of 16 pieces. Spread herb goat cheese onto each toast quarter.
  • Place vinegar, ¼ cup raspberries, oil, and sugar in small food processor or blender; process until smooth.
  • Place greens and remaining ¾ cup raspberries in large bowl. Drizzle with raspberry dressing and toss gently; top with goat cheese croutons. Serve immediately.


Send your little ones to school with this nutritious and easy lunch box meal - a Spring Salad with Cheesey Whole Grain Croutons