Spring Asparagus Ham and Egg Sandwich

Spring Asparagus Ham and Egg Sandwich

Course: Entree
Cuisine: Sandwich
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 sandwiches
Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!
Print Recipe

Ingredients

  • 6 Asparagus spears grilled
  • 1 oz Prosciutto ham very thinly sliced
  • 2 slices Roman Meal bread toasted
  • 2 large eggs soft poached
  • 4 slices avocado
  • 2 tsp Parmesan cheese shaved
  • black pepper to taste

Instructions

  • Wrap sliced ham around asparagus spears.
  • Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
  • Sprinkle with cheese and black pepper.

Notes

Send your little ones to school with this nutritious and easy lunch box meal - a Spring Asparagus Ham and Egg Sandwich