Southwestern Whole Grain Egg Sandwich

Southwestern Whole Grain Egg Sandwich recipe

Southwestern Whole Grain Egg Sandwich

Course: Entree
Cuisine: Sandwich
Prep Time: 11 minutes
Total Time: 11 minutes
Servings: 2 sandwiches
With a little heat and a lot of protein, this quick, easy, cheesy egg sandwich is fast and filling any time of day.
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Ingredients

  • Nonstick cooking spray
  • 2 large eggs
  • 2 tbsp Shredded cheddar or pepper jack cheese
  • 2 tbsp Fresh salsa
  • 2 tbsp Sliced green onions
  • 2 slices Roman Meal bread toasted
  • Sliced avocado optional

Instructions

  • Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness. Sprinkle with cheese; cover and cook for 30 seconds until cheese melts. Remove from pan.
  • Top each slice of toasted bread with 1 egg, salsa, green onions and avocado slices.

Notes

Send your little ones to school with this nutritious and easy lunch box meal - a Southwestern Whole Grain Egg Sandwich