Name: Raspberry Walnut Chicken Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 12 slices Aunt Millie’s Early American 100% Stone Ground Wheat Bread; 1 lb cooked (shredded chicken breast); 1/4 cup Mayonnaise; 1/2 cup nonfat plain yogurt; 2 tablespoon light raspberry walnut salad dressing; 1 1/2 tablespoon finely chopped red onion; 3 oz package chopped walnuts; 1/2 cup raspberries (Craisins work well also)

Raspberry Walnut Chicken Salad

Course: Dinner, Lunch

Cuisine: Fruit, Nuts, Poultry, Sandwich

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: sandwiches

Sure, you’ve had chicken salad. But never like this. Crunchy walnuts and a tangy raspberry dressing spice up lunchtime with an extra sweet-savory version

Print Recipe

Ingredients

12 slices Aunt Millie’s Early American 100% Stone Ground Wheat Bread
1 lb cooked shredded chicken breast
1/4 cup Mayonnaise
1/2 cup nonfat plain yogurt
2 tablespoon light raspberry walnut salad dressing
1 1/2 tablespoon finely chopped red onion
3 oz package chopped walnuts
1/2 cup raspberries Craisins work well also

Instructions

Mix mayonnaise, yogurt, and salad dressing together.
Add to cooked chicken and mix together and stir in onions and walnuts.
Gently stir in raspberries. Spread on bread.

Notes

Try this tasty recipe for Raspberry Walnut Chicken Salad, which is not only packed with grains but is also under 500 calories.