Name: Panzanella Bagel Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 medium Roma tomatoes (seeded and diced); 1 1/4 cups canned (diced tomatoes, undrained); 1/4 cup green bell pepper (diced); 1/4 cup Cucumber (peeled, seeded and diced); 2 tablespoons red onion (diced); 2 tablespoons Parmesan cheese (grated); 1 tablespoon balsamic vinegar; 2 tablespoons (fresh basil, chopped); 2 bagels (cut into 2-inch pieces, toasted, 4 oz.); Additional Parmesan cheese and assorted greens (optional)

Panzanella Bagel Salad

Course: Lunch, Snack

Cuisine: Sylvia Melendez-Klinger, Vegetables, Vegitarian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: servngs

Nothing starts a meal like a creative salad. Our panzanella bagel salad is simply a favorite, featuring crunchy bagel chips, plenty of fresh veggies and a tangy homemade vinaigrette.

Print Recipe

Ingredients

2 medium Roma tomatoes seeded and diced
1 1/4 cups canned diced tomatoes, undrained
1/4 cup green bell pepper diced
1/4 cup Cucumber peeled, seeded and diced
2 tablespoons red onion diced
2 tablespoons Parmesan cheese grated
1 tablespoon balsamic vinegar
2 tablespoons fresh basil, chopped
2 bagels cut into 2-inch pieces, toasted, 4 oz.
Additional Parmesan cheese and assorted greens optional

Instructions

In a medium bowl, mix, tomatoes, canned tomatoes with juice, green pepper, cucumber, onion, cheese, vinegar and basil.
Add toasted bagel pieces; toss gently. Marinate, covered, in refrigerator for 1 hour. Serve within 1 hour after marinating. Sprinkle with additional Parmesan cheese and serve on a bed of assorted greens, if desired.

Notes

Try this tasty recipe for Panzanella Bagel Salad, which is not only packed with grains but is also under 500 calories.