Gluten Free Pumpkin Spice Muffins

Gluten Free Pumpkin Spice Muffins

Gluten Free Pumpkin Spice Muffins

Course: Breakfast
Cuisine: Fruit, Gluten Free, Nuts
Keyword: pumpkin, Raisins
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 24 muffins
If you’re going sans gluten for celiac or gluten intolerance, you don’t have to wave goodbye to your favorite morning treats. Try our favorite gluten-free wake-up call
Print Recipe


  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Honey
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 can mashed pumpkin 15 ounces
  • 2 cups Bob's RedMill™ gluten free all purpose flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup California raisins
  • 1/2 cup chopped walnuts or pecans


  • Preheat oven to 350°F.
  • Generously grease or line muffin cups with paper liners and spray with cooking spray. Set aside.
  • Beat eggs, vanilla, honey, oil, applesauce and pumpkin together until well combined. Set aside.
  • Mix all dry ingredients together.
  • Then, stir in egg mixture; add raisins and nuts. Mix just until blended.
  • Fill muffin cups 2/3 full.
  • Bake at 350°F for 12 to 15 minutes, until done.


Try this tasty recipe for Gluten Free Pumpkin Spice Muffins, which are not only packed with grains but are also under 500 calories.