Butternut Mushroom and Kale Dressing

Butternut Mushroom and Kale Dressing

Butternut Mushroom and Kale Dressing

Course: Side Dish
Cuisine: American
Keyword: Vegetables, Vegetarian
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
This savory comfort dish is jammed packed with vitamins that will help you stay healthy this holiday season without skimping on flavor.
Print Recipe


  • 4 cups cubed bread about half a loaf
  • 2 cups cubed butternut squash a small squash
  • 1/2 lb shitake mushrooms trimmed and sliced
  • 1 large bunch of kale trimmed and chopped
  • ~7 fresh sage leaves minced
  • 2 cloves of garlic pressed
  • 1 tsp Kosher salt
  • Pepper to taste
  • 1 1/2 cups vegetable broth
  • 1 tbsp Parmesan cheese
  • Cooking oil as needed


  • Preheat oven to 400*.
  • Toss cubed squash in cooking oil and roast for about 40 minutes, until it begins to brown and is fork tender.
  • Turn oven heat down to 350*.
  • Meanwhile, heat oil in a skillet and sauté mushrooms until they begin to brown.
  • Add sage and garlic and cook for 2 minutes.
  • Add kale and cook until kale is wilted down.
  • Toss bread, squash and cooked mushrooms and kale together into a 2 quart casserole dish.
  • Pour broth over top.
  • Cover with a lid or foil and bake for 30 minutes. After 30 minutes, add Parmesan cheese and bake for 10-15 more minutes or until top is crispy.
  • Read more at http://www.katheats.com/butternut-mushroom-and-kale-dressing#e5ZJSKp8035cmjlz.99


Butternut squash, mushrooms and kale combine with whole grains for a hearty dressing in this recipe by Kath Younger, blogger at Kath Eats Real Food.
Kath is a registered dietitian who is "eating and blogging her way through life." Her blog is a popular resource to find a variety of health topics and slices of her life.