Grilled Eggplant and Portobello Sandwich

Grilled Eggplant and Portobello Sandwich

Grilled Eggplant and Portobello Sandwich

This hearty veggie sandwich layers feta, roasted mushrooms and earthy eggplant for a filling, golden brown grilled sandwich.
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Prep Time 30 minutes
Total Time 30 minutes
Course Entree
Cuisine Sandwich
Servings 2 sandwiches

Ingredients
  

  • 1 large Portobello mushroom cleaned and sliced into ½-inch strips
  • 6 slices Eggplant ¼-inch thick
  • Nonstick cooking spray
  • 2 tbsp Low-fat Italian-style salad dressing
  • 2 oz Fat-free feta cheese crumbled
  • 4 slices Roman Meal bread

Instructions
 

  • Preheat grill or grill pan to medium.
  • Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
  • Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
  • Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.

Notes

Send your little ones to school with this nutritious and easy lunch box meal - a Grilled Eggplant and Portobello Sandwich
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