Greek Veggie Sandwich

Greek Veggie Sandwich

A Greek-style vegetarian sandwich for adelicious Mediterranean meal!
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Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine Greek, Vegetarian
Servings 2 sandwiches
Calories 330 kcal

Ingredients
  

  • 1 cup frozen chopped kale or spinach (thawed and drained)
  • 1 Tbsp prepared pesto
  • 1 cup grape tomatoes halved
  • 4 Tbsp Greek salad dressing
  • 2 Tbsp crumbled feta cheese
  • 2 pita halves (or flatbread or naan)

Instructions
 

  • Mix kale with pesto; add in grape tomatoes and cheese.
  • Stuff pita halves with mixture and drizzle with Greek dressing.

Nutrition

Calories: 330kcalCarbohydrates: 23gProtein: 6gSodium: 540mgFiber: 3gSugar: 4g
Keyword Plant-based, Vegetables
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