![](https://grainfoodsfoundation.org/wp-content/uploads/2022/09/Pumpkin-Baked-Risotto_1-scaled-e1664545246426.jpg)
This oven baked risotto is just as creamy and amazing as stovetop risotto without all the work.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/02/South-of-the-Border-Rice_2.png)
Earthy cumin makes this side dish a dinner party favorite alongside Mexican-inspired entrees. Try topping leftovers with chili or our chipotle meatballs.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/09/Spiced-Rice-Pilaf_1-scaled-e1664545314884.jpg)
This is not your mother's rice pilaf. Rich flavors of saffron and cardamom transport you to an exotic place.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/09/Butternut-Squash-Wild-Rice_1-scaled-e1664544994270.jpg)
Nutty wild rice, sweet butternut squash and tart cranberries combine to make a flavorful side dish or entrée.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/07/Chipotle-Meatballs-in-Spicy-Sauce-with-Rice_1-scaled-e1657825761881.jpg)
Olé! We’re spicing up spaghetti and meatballs with a Mexican flair. Plenty of chipotle pepper keeps things interesting, while a bed of rice offers a balance to the dish.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/07/Asian-Vegetables-Rice-Bowl_2-scaled-e1657825523718.jpg)
This recipe puts fresh veggies in their element, sautéeing them in a spicy hoisin peanut sauce. Use your imagination or whatever vegetables you have in the fridge!