This oven baked risotto is just as creamy and amazing as stovetop risotto without all the work.
Earthy cumin makes this side dish a dinner party favorite alongside Mexican-inspired entrees. Try topping leftovers with chili or our chipotle meatballs.
This is not your mother's rice pilaf. Rich flavors of saffron and cardamom transport you to an exotic place.
Nutty wild rice, sweet butternut squash and tart cranberries combine to make a flavorful side dish or entrée.
Olé! We’re spicing up spaghetti and meatballs with a Mexican flair. Plenty of chipotle pepper keeps things interesting, while a bed of rice offers a balance to the dish.
This recipe puts fresh veggies in their element, sautéeing them in a spicy hoisin peanut sauce. Use your imagination or whatever vegetables you have in the fridge!