
Vegetarian Ratatouille
A gardener’s mid-season bounty of peppers always has a place in one of our favorite summer meals. Add in fresh zucchini and pasta, and this ratatouille can do no wrong.

Tomato & Olive Mediterranean Pasta
The flavors of the Mediterranean are always in reach when there are olives on hand. Toss together this light and flavorful combo for a simple and satisfying weeknight dinner.

Whole Wheat Pasta with Tomato Cream Sauce Casserole
Meat-free Mondays don’t have to mean salad leftovers. Go with a delicious and simple vegetarian pasta. You might just find yourself eating it for the rest of the week.

Orzo Salad with Feta Cheese & Avocado
Bring on the summer picnics: You’ll be ready with this recipe in your back pocket. Tangy low-fat feta and creamy avocado pair up perfectly in this go-to side dish.