![](https://grainfoodsfoundation.org/wp-content/uploads/2022/02/Rotini-wSausage-and-Mushrooms_1.png)
Looking for a new go-to pasta dish? Look no further. This one-pot wonder features mushrooms, leeks and a generous helping of chicken sausage in every bite.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/09/Butternut-Squash-Pasta_1-scaled-e1664544932844.jpg)
Tired of tomatoes? Try topping pasta with creamy ricotta and sweet roasted butternut squash for a weeknight dinner that’s anything but ordinary.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/02/Vegetarian-Ratatouille_3-e1645213833125.png)
A gardener’s mid-season bounty of peppers always has a place in one of our favorite summer meals. Add in fresh zucchini and pasta, and this ratatouille can do no wrong.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/02/Tomato-Olive-Mediterranean-Pasta_1.png)
The flavors of the Mediterranean are always in reach when there are olives on hand. Toss together this light and flavorful combo for a simple and satisfying weeknight dinner.
![](https://grainfoodsfoundation.org/wp-content/uploads/2022/09/Whole-Wheat-Pasta-with-Tomato-Cream-Sauce-Casserole_1-scaled-e1664545354396.jpg)
Meat-free Mondays don’t have to mean salad leftovers. Go with a delicious and simple vegetarian pasta. You might just find yourself eating it for the rest of the week.
![Orzo Salad with Feta Avocado](https://grainfoodsfoundation.org/wp-content/uploads/2022/02/Orzo-Salad-with-Feta-Avocado.jpg)
Bring on the summer picnics: You’ll be ready with this recipe in your back pocket. Tangy low-fat feta and creamy avocado pair up perfectly in this go-to side dish.