Clinical Dietitian, Center for Celiac Research and Treatment, Mass General for Children​

Katarina Mollo is a clinical and research dietitian specializing in celiac disease at the Center for Celiac Research and Treatment at Massachusetts General Hospital for Children. She uses her education and expertise to help patients with celiac disease and other gluten-related disorders to navigate the glutenfree diet and is devoted to educational programs for increasing awareness of celiac disease and other gluten-related conditions.

Katarina was diagnosed with celiac disease as a young child, so she has lived experience of navigating everyday life gluten free. Katarina has worked in the field of nutrition and celiac disease since 2008, and she is the past director of education for the National Celiac Association. She holds a Bachelor of Science degree in food and nutrition and a Master of Education degree in nutrition education from Framingham State University.