Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins

Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins

Martin’s Famous Pastry Shoppe, Inc.®
This variation on curry chicken salad is packed full of diverse ingredients, like raisins and cashews, and stuffed between two slices of semi-sweet Cinnamon-Raisin Swirl Potato Bread.
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Cook Time 15 minutes
Course Dinner, lunch
Cuisine American, Middle Eastern
Servings 1

Ingredients
  

  • 3 Chicken Tenderloins cooked and finely diced
  • 1/2 Celery Stalk finely diced
  • 2 tbsp Mayonaisse divided
  • 1 tsp Honey
  • 1/2 tsp Curry Powder
  • 1/4 tsp Turmeric Powder
  • 1 pinch Salt and Black Pepper
  • 1 pinch Cayenne Pepper optional
  • 1 tbsp Roasted Cashews chopped
  • 1 tbsp Golden Raisins
  • 1 Green Onion finely chopped
  • 1 tbsp Fresh Cilantro chopped
  • 2 slices Martin’s Cinnamon-Raisin Swirl Potato Bread toasted
  • 1/2 cup Arugula or Lettuce

Instructions
 

  • In a medium bowl, stir together chicken, celery, 1 ½ T mayonnaise, honey, curry powder, turmeric, salt, pepper, cayenne, cashews, raisins, green onion, and cilantro, until well combined.
  • Spread remaining mayo over both slices of toasted Cinnamon-Raisin Bread, then stack with the greens and curried chicken salad to form a sandwich. Enjoy.
Keyword Chicken, Martin’s, Sandwich
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