Butternut Mushroom and Kale Dressing

Butternut Mushroom and Kale Dressing

Kath Younger, Kath Eats
This savory comfort dish is jammed packed with vitamins that will help you stay healthy this holiday season without skimping on flavor.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings


  • 4 cups cubed bread about half a loaf
  • 2 cups cubed butternut squash a small squash
  • 1/2 lb shitake mushrooms trimmed and sliced
  • 1 large bunch of kale trimmed and chopped
  • ~7 fresh sage leaves minced
  • 2 cloves of garlic pressed
  • 1 tsp Kosher salt
  • Pepper to taste
  • 1 1/2 cups vegetable broth
  • 1 tbsp Parmesan cheese
  • Cooking oil as needed


  • Preheat oven to 400*.
  • Toss cubed squash in cooking oil and roast for about 40 minutes, until it begins to brown and is fork tender.
  • Turn oven heat down to 350*.
  • Meanwhile, heat oil in a skillet and sauté mushrooms until they begin to brown.
  • Add sage and garlic and cook for 2 minutes.
  • Add kale and cook until kale is wilted down.
  • Toss bread, squash and cooked mushrooms and kale together into a 2 quart casserole dish.
  • Pour broth over top.
  • Cover with a lid or foil and bake for 30 minutes. After 30 minutes, add Parmesan cheese and bake for 10-15 more minutes or until top is crispy.
  • Read more at http://www.katheats.com/butternut-mushroom-and-kale-dressing#e5ZJSKp8035cmjlz.99


Butternut squash, mushrooms and kale combine with whole grains for a hearty dressing in this recipe by Kath Younger, blogger at Kath Eats Real Food.
Kath is a registered dietitian who is "eating and blogging her way through life." Her blog is a popular resource to find a variety of health topics and slices of her life.
Keyword Vegetables, Vegetarian
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