The Whole Grain Story
While whole grains get their start in the field, Americans love to start their days with whole grains to power them with essential Fiber, B Vitamins, and Minerals.
No effects of a short-term gluten-free diet on performance in non-celiac athletes
A short-term gluten-free diet had no overall effect on performance, GI symptoms, well-being, and a select indicator of intestinal injury or inflammatory markers in non-celiac endurance athletes.
Cost of Nutrients Analyses Using the National Health and Nutrition Examination Survey: A Focus on Grain Foods
The objective of the present study was to assess the cost of energy, nutrients, and related substances in the American diet and to define some of the most cost effective foods for providing these food components.
Consumption of Certain Grain Food Patterns is Associated With Improved Diet Quality and Nutrient Intakes in US Adults: A NHANES 2005-2010 Analysis
We identified the most commonly consumed grain food patterns in US adults and compared nutrient intakes, diet quality (via Healthy Eating Index), anthropometric and physiological parameters of those consuming various grain foods patterns to those not consuming grains.
Modeling Changes in Daily Grain Foods Intake: An Analysis to Determine the Impact on Nutrient Intakes in Comparison to the USDA Ideal Food Pattern
Dietary Guidelines for Americans (DGA) encourage increased whole grains (WG) and dietary fiber intake while limiting refined grains (RG). We identified how changes in DGA recommendations for grain intake could impact nutrient/energy intake for US adults.
Grain Guilt Be Gone — New Research Reveals that Eating Grain Foods Provides Positive Health Benefits
Grain Foods Foundation Presents Three New Research Sessions at 2015 Experimental Biology Annual Meeting. Thinking twice about including grain foods in your diet? Well, now you don’t have to, according to new research unveiled at the 2015 Experimental Biology (EB) annual meeting this weekend in Boston. The Grain Foods Foundation (GFF) worked with researchers to […]
Enriquezca su salud con granos enteros
Una de cada cuatro muertes estadounidenses es causado por enfermedades cardiovasculares. Aprenda más sobre cómo comer más granos enteros pueden mejorar la salud del corazón.
Why dessert is disappearing from America’s dinner tables
Washington Post, 2/28/15 New NPD data indicates a decline in dessert consumption across American households. In 2014, only 12 percent of dinners eaten at home ended with something sweet; this is the lowest reading in more than 30 years.
Top 5 Nutritional Tips to Decrease Your Risk of a Heart Attack
Huffington Post, 3/1/15 Naturopathic doctor, John Dempster, provides five nutrition tips to help decrease the risk of cardiovascular disease. He leverages the recent recommendation not to consider dietary cholesterol as a nutrient that contributes to heart disease by the DGAC to outline other nutritional tips that government has been “wrong” about, including the avoidance of […]
Distorting Nutrition Facts to Generate Buzz
Huffington Post, 3/2/15 Michael Jacobson of CSPI argues against Nina Teicholz, author of The Big Fat Surprise, op-ed in The New York Times entitled “The Government’s Bad Diet Advice” point by point. Both articles address the Dietary Guidelines Advisory Committee’s report released last month.