Tangy Turkey
Roasted red pepper spread is always a surprise and delight for your taste buds. In this sandwich, we layer with cream cheese and turkey for tangy flavor in every bite.
Ingredients
- 2 slices rye bread
- 2 ounces roasted turkey breast
- 1 tablespoons whipped light cream cheese
- 3 slices thin red onion
- 3 leaves romaine lettuce
- 1 tablespoon marinated sundried tomatoes
- 4 slices cucumber
Instructions
- Place sundried tomatoes in food processor and puree until smooth.
- Take one slice Deli Rye Hearth Bread and spread with cream cheese.
- Top with pureed sundried tomato spread.
- Layer red onion, romaine lettuce, and roasted turkey breast.
- Top with second slice of bread.
Notes
Try this tasty recipe for Tangy Turkey, which is not only packed with grains but is also under 500 calories.
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