The Grain Foods Foundation and Chef Bryan Voltaggio Celebrate November as National Bread Month
Recent survey shows the sandwich is still an American favorite after 250 years NOVEMBER 8, 2012 – Washington, D.C. – A recent survey commissioned by the Grain Foods Foundation and conducted online by Harris Interactive® indicates that more than a third (41%) of American adults eat sandwiches up to six times a week, and more […]
Grain Foods Foundation and Deen Brothers Partner to Encourage Consumers to Make One Night a Week Sandwich Night
Consumers Can Enter for a Chance to Win their own Sandwich Night with Jamie and Bobby Deen September 20, 2010 – RIDGWAY, Colo. – Americans eat approximately 300 million sandwiches each day1, with nearly half of those being consumed at lunch and just a quarter at dinner. Consumers have certainly embraced sandwiches for lunch, but […]
Melissa d’Arabian Tips
My kids like sandwiches without crusts, so I am constantly cutting them off sliced bread. Instead of throwing them away, I save them in resealable freezer bags. I turn them into “dippers” which my kids use for dunking in jam (crusts are apparently completely delicious, just not on a sandwich when you are five), or […]
Brown Bag It for Back-to-School Season
With the economy in a slump and back-to-school season drawing near, families across the country are looking for ways to save money while still eating healthy. This fall, the Grain Foods Foundation is encouraging everyone to brown bag it by packing healthy, affordable and satisfying lunches for themselves and their families. Brown-bagging expertise is particularly […]
The Perfect Picnic
July ushers in a season of gathering with close friends and loved ones, and nothing is more fun than a summer picnic. When packing your picnic basket, follow these tips from the Grain Foods Foundation to ensure a healthy, fun time is had by all. Variety is the spice of life. We all may love […]
What’s Your BBQ-IQ?
We all know that barbeque means something different to everyone. So with summer grilling season officially here, the Grain Foods Foundation and Chef Todd English have developed barbeque sandwiches sure to please every unique barbeque personality. First, let’s determine what type of griller you are, by using the guidelines below. Once you’ve determined your BBQ-IQ, […]