Warm Peach and Blueberry Fruit Crisp

Recipes | Dessert
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Prep Time: 50 minutes
Yields: 6 servings

For a simple dessert that only looks like it took all day, go with the tried-and-true combo of peaches and blueberries. Strapped for time? Substitute frozen fruit for fresh.


  • 4 cups sliced peaches fresh or frozen
  • 1 cup blueberries fresh or frozen
  • 1/2 cup orange juice
  • 1/2 cup light brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons Honey
  • 1/4 teaspoon ground nutmeg
  • 2 slices OROWEAT Whole Grain & Oat Bread torn
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Try this tasty recipe for Warm Peach and Blueberry Fruit Crisp, which is not only packed with grains but is also under 500 calories.


  1. In an 8-inch baking pan, stir together peaches, blueberries, orange juice, brown sugar, cornstarch, honey, and nutmeg.
  2. In a food processor, process the OROWEAT Whole Grain & Oat Bread and cinnamon for 5 to 10 seconds, until it forms soft breadcrumbs.
  3. Add pecans and process for 5 seconds to combine.
  4. Spread mixture on top of fruit. Bake in a preheated 350°F oven for 30 minutes, or until topping is golden brown and mixture is bubbly.