Tortilla Soup

Panzanella Bagel Salad Recipe

Tortilla Soup

Course: Dinner, Lunch
Cuisine: Cheese, Vegitarian
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 7 servings
Why should this restaurant favorite be out of reach when you’re dining at home? You can throw together a satisfying tortilla soup with pantry staples you have on hand.
Print Recipe


  • 10 tortillas may use 6” corn tortilla or 8” wheat tortilla
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 2 cloves garlic chopped
  • 2 large tomatoes boiled, peeled and cored (or one 14.5 oz. can of diced tomatoes, drained)
  • 1 Serrano chile steamed, seeded and chopped
  • 6 cups fat free chicken broth
  • 1/4 cup fresh lime juice
  • Avocado chunks and queso fresco optional


Try this tasty recipe for Tortilla Soup, which is not only packed with grains but is also under 500 calories