Tomato and Garlic Bread Soup

Tomato and Garlic Bread Soup

Tomato and Garlic Bread Soup

Course: Entree, Side Dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Delicious and hearty, this quick vegetarian soup is light on calories and packed with nutritious fresh vegetables and herbs.
Print Recipe


  • 1 tbsp olive oil
  • ½ cup Diced yellow onion
  • ½ tsp fresh garlic minced
  • ¼ tsp Dried red pepper flakes
  • 2 cups Low-sodium vegetable broth
  • 1 can 14.5oz Italian-style crushed tomatoes undrained
  • 4 slices Roman Meal bread toasted and cut into ½-inch pieces
  • 3 tbsp fresh basil leaves thinly sliced
  • 2 tbsp Parmesan cheese shaved (optional)


  • Heat oil in large saucepan over medium-high heat. Add onion, garlic and red pepper flakes. Cook 3 to 5 minutes until onion is tender, stirring occasionally. Add broth, tomatoes and bread cubes. Cook until simmering, stirring occasionally. Stir in basil.
  • Divide into 4 bowls. Top with cheese and additional basil if desired.


Send your little ones to school with this nutritious and easy lunch box meal - Tomato and Garlic Bread Soup