Name: Oven Baked Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 slices Aunt Millie’s Whole Grain Cinnamon Swirl Bread; 2 ounces baked chicken breast (shredded); 2 tablespoons diced celery; 2 tablespoons sliced grapes; 1 tablespoon light mayonnaise; 1 tablespoon nonfat yogurt; 1 tablespoon chopped walnuts; 4 red leaf lettuce leaves

Oven Baked Chicken Salad

Course: Dinner, Lunch

Cuisine: Fruit, Nuts, Poultry, Sandwich

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: sandwich

We’ve lightened up our favorite oven-baked chicken salad sandwich with low-cal mayonnaise and yogurt, but didn’t cut any of the flavor: it’s full of grapes and walnuts!

Print Recipe

Ingredients

2 slices Aunt Millie’s Whole Grain Cinnamon Swirl Bread
2 ounces baked chicken breast shredded
2 tablespoons diced celery
2 tablespoons sliced grapes
1 tablespoon light mayonnaise
1 tablespoon nonfat yogurt
1 tablespoon chopped walnuts
4 red leaf lettuce leaves

Instructions

Combine chicken breast, celery, grapes, light mayonnaise, nonfat yogurt, and walnuts in a bowl and mix thoroughly.
Place 4 lettuce leaves on one slice of Cinnamon Bread.
Top with chicken salad and second slice of bread.

Notes

Try this tasty recipe for Oven Baked Chicken Salad, which is not only packed with grains but is also under 500 calories.