Easy Apple Crisp

[wpurp-searchable-recipe]Easy Apple Crisp – What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes. – can apple pie filling (21 ounces), Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies (coarsely crumbled), chopped walnuts (optional), tbsp. butter (melted), vanilla ice cream or frozen yogurt, Spoon the pie filling into a 1-quart microwavable casserole.; Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.; Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.; You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.; You can make Fresh Apple Crisp. Omit the apple pie filling. Prepare the cookie mixture as directed above. Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture. Cover and microwave on HIGH for 7 minutes or until the apples are tender. Uncover the pie plate. Let stand for 5 minutes.; – Try the Easy Apple Crisp recipe on Grains Food Foundation from Pepperidge Farm using apple pie filling and oatmeal raisin cookies.[/wpurp-searchable-recipe]