Celebrate National Mac and Cheese Day the nutritious way with these healthy mac and cheese ideas!
Let’s get one thing straight: mac and cheese is the undisputed champion of comfort food. Creamy, cheesy and soul-soothing — it’s basically an edible hug. And while it doesn’t need improving, it can be elevated.
This National Mac and Cheese Day, we’re celebrating everyone’s favorite dish by sharing simple, delicious ways to boost its nutrition without sacrificing flavor. Whether you’re feeding kids, cooking on a budget, or just want to feel a little better about your bowl, these tips will help you turn mac and cheese into a true super meal.
1. Get Saucy: Boost Flavor and Nutrition in the Cheese Sauce
Start with a better-for-you base. Instead of heavy cream, make your cheese sauce with:
- Skim milk for a lighter touch
- A mix of butter and olive oil for healthy fats
- Pureed tofu or cottage cheese for a creamy texture with a protein punch
- Pureed butternut squash, carrots or cauliflower added to the sauce
Not only do these swaps keep your sauce rich and satisfying, but they also add important nutrients like calcium, healthy fats and protein.
2. Add Veggies to Amp Up Fiber and Color
Looking to sneak more vegetables into your meal? Mac and cheese is the perfect disguise. Stir in:
- Diced tomatoes or green chiles for a pop of flavor
- Chopped cilantro or jalapeño for some heat
- Canned green beans or corn for an easy pantry-friendly upgrade
- Steamed broccoli, peas or spinach for extra greens
These additions not only add texture and color, but they boost fiber, vitamins and antioxidants.
3. Add Protein for a More Filling Meal
Transform your mac and cheese from a side dish to a full-on main event by tossing in lean protein sources like:
- Grilled or rotisserie chicken
- Chicken sausage or turkey kielbasa
- Canned tuna or salmon
- Canned black beans (drained and rinsed)
These ingredients help balance the meal, keep you full longer, and provide essential nutrients like iron and B vitamins.
Mac and cheese will always be comfort food royalty — but it’s also a blank canvas for creativity. With just a few simple ingredients, you can easily turn this cheesy classic into a healthy, satisfying and nutrient-packed meal the whole family will love.
So this National Mac and Cheese Day, keep the comfort, add the goodness and dig in! 🧀🥦