Tucking into tasty traditions

There’s just something about digging out that old favorite recipe at this time of year. Maybe it was written in someone else’s hand. Maybe it is forever linked to a specific memory. Or maybe it just feels good to make and you simply can’t wait to recreate it for the millionth time for you and your loved ones. Whatever the reason, those tasty foods are a bedrock: they provide that delicious focal point around which we gather to reminisce or make new memories with our friends and families.

This winter, we are celebrating the goodness that the wide world of grain foods contributes to those special moments through a series of articles to help you get the most out of your favorite Cozy Comforts!

Refined Flavors Call for the Finest Ingredients

Learn how to pick the right grain for your recipe, and why all grain foods provide important nutrients.

Whole Grain Swaps: Pan of baked oatmeal with blueberries

Whole Grain Swaps
to Gobble Up

Discover overlooked whole grains, plus delicious tips to sneak more whole grains into your recipes.

Global Flavors: Bowl of beef and barley soup with a spoon

Global Flavors Bring New Traditions to Your Table

Mix up the menu by adding new recipes from other cultures to your seasonal traditions.

Transforming leftovers: Holiday feast with stuffing at the center

Leftovers: Make Room for Old Favorites and New Ideas

We have SO. MANY. IDEAS! Find some fun tips and recipes to extend leftovers into new creations.