Study shows breads and cereals contribute many nutrients older Americans are missing
Data Presented at American Geriatrics Society Annual Scientific Meeting May 3, 2018 — Orlando, FL — A new study published this week in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third […]
Grain Foods Foundation Welcomes Celiac Expert Pamela Cureton, RD, LDN to Scientific Advisory Board
Cureton to guide key programming and initiatives related to gluten-free diets and celiac disease February 15, 2018 – Washington, D.C. – The Grain Foods Foundation announces today the addition of Registered Dietitian and celiac disease expert Pamela Cureton to its Scientific Advisory Board. Cureton, a clinical and research dietitian, has specialized in gluten disorders since […]
SCIENCE SHAPES NEW CENTURY OF SANDWICH RECOMMENDATIONS FOR CHILDREN at Centennial Meeting of Academy of Nutrition and Dietetics
October 23, 2017 — CHICAGO, IL — Although sandwiches first appeared in American cookbooks in 1916, the role they play in the U.S. diet has just been illuminated, ironically, at the centennial celebration for The Academy of Nutrition and Dietetics – the world’s largest organization of food and nutrition professionals. The results of a Building-A-Better […]
NEW STUDY SHOWS THAT AMERICANS ARE NOT EATING MUCH BREAD
Yet Grain Foods Are Filling Critical Nutrient Gaps August 31, 2017 — Washington, D.C. — A new study published this month in the journal, Nutrients, shows that – contrary to popular belief – Americans’ consumption of grain foods such as bread, rolls, tortillas and ready-to-eat cereals is very low, less than 15 percent of all […]
Researchers Find That Certain Grain Foods Provide Shortfall Nutrients to Children
Both whole and enriched grains are meaningful contributors, according to a new study published in Nutrients February 23, 2017 — Washington, D.C. — Certain grain foods have been found to be meaningful contributors to the nutrient intake of children according to a new study published this week in the peer-reviewed journal Nutrients. Researchers concluded that […]
Study Finds that Children Eating Certain Grain Foods Have Higher Quality Diets
Article published in Nutrition Journal finds U.S. children and adolescents that consume grains to have diets lower in fat February 21, 2017 — Washington, D.C. —A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of grain foods by children and adolescents. An analysis of […]
Registered Dietitian and Diabetes Expert Angela Ginn-Meadow Joins The Grain Foods Foundation Scientific Advisory Board
Ginn-Meadow Will Help Shape Essential Programming as America’s Diabetes Epidemic Continues to Grow January 18, 2016 — Washington, D.C. — Today, the Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific Advisory Board. Ginn-Meadow brings to the position her expertise in diabetes and endocrine disorders along […]
Grain Foods Foundation WELCOMES PEDIATRICS EXPERT DR. DYAN HES TO Scientific Advisory Board
Pediatrician and Pediatric Obesity Expert Dr. Dyan Hes to Offer Insights and Guidance on Key Programming Initiatives for the Organization October 27, 2016 — Washington, D.C. — The Grain Foods Foundation is excited to announce the appointment of Dyan Hes, MD, to its Scientific Advisory Board. Dr. Hes is the owner and medical director of […]
New Research Highlights Positive Health and Weight Benefits Associated with Eating Grain Foods
Findings from Nutritional Strategies and Grain Foods Foundation published in Food and Nutrition Sciences July 25, 2016 — Washington, D.C. — Say goodbye to your low-carb diet! A new study published in the peer-reviewed journal Food and Nutrition Sciences showcases compelling research findings that reveal the positive health and weight benefits associated with grain foods consumption. […]
Grain Foods Foundation Engages New Expert for Scientific Advisory Board
Enlists Obesity and Eating Behavior Expert to Guide Programming September 1, 2015 — Washington, D.C. — The Grain Foods Foundation is thrilled to welcome a new member to its Scientific Advisory Board, Richard Mattes, MPH, PhD, RD. Dr. Mattes is a Distinguished Professor of Nutrition Science at Purdue University, where he directs the university’s Public […]