Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency
Review of data highlights benefits of consumption, need for continued research and improved messaging April 6, 2021 – Washington, DC – A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the importance of including refined grains as part of a healthy diet – and, more importantly, […]
2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains
Washington, D.C. – The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains. A […]
Experts Agree: Essential to Healthy Diet, Refined Grains Help Combat Nutrient Deficiency
Review of data highlights benefits of consumption, need for continued research, and improved messaging. WASHINGTON, April 6, 2021 — A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the importance of including refined grains as part of a healthy diet – and, more importantly, the risks of excluding this dietary […]
Grain Foods Foundation Welcomes Siddhartha Angadi, PhD, FACSM, to Scientific Advisory Board
February 25, 2020 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Siddhartha Angadi, PhD, FACSM, to its Scientific Advisory Board, effective February 1, 2020. Dr. Angadi is a fellow of the American College of Sports Medicine and currently an Assistant Professor at the College of Health Solutions at Arizona State University. A cardiovascular exercise physiologist by […]
New Study Highlights Importance of Grain Foods in Infant Diets
The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet quality January 20, 2020 – Washington, DC – A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them. Undertaken to inform the […]
Grain Foods Foundation Welcomes Microbiome Expert Hannah Holscher, PhD, RD, to Scientific Advisory Board
Holscher to guide key programming and initiatives related to gastrointestinal microbiome September 24, 2019 – Washington, D.C. – The Grain Foods Foundation is excited to announce the addition of Hannah Holscher, PhD, RD, to its Scientific Advisory Board. Dr. Holscher is an Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition […]
Grain Foods Foundation Announces Fresh Take Talks Lineup for IBIE 2019
TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation (GFF) is pleased to announce the lineup of presenters and topics for its Fresh Take Talks program at the upcoming International Baking Industry Exposition (IBIE), taking place September 8-11, 2019 in […]
NEW STUDY EXONERATES REFINED GRAINS
Shines New Light on Conflicting Dietary Recommendations April 8, 2019 – Washington, DC – A new study published this week in Advances in Nutrition,a peer-reviewed medical journal from the American Society of Nutrition, boldly substantiates that refined grains have gotten a bad rap. Extensive analyses of the existing body of published studies show that refined […]
Study shows breads and cereals contribute many nutrients older Americans are missing
Data Presented at American Geriatrics Society Annual Scientific Meeting May 3, 2018 — Orlando, FL — A new study published this week in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third […]
Grain Foods Foundation Welcomes Celiac Expert Pamela Cureton, RD, LDN to Scientific Advisory Board
Cureton to guide key programming and initiatives related to gluten-free diets and celiac disease February 15, 2018 – Washington, D.C. – The Grain Foods Foundation announces today the addition of Registered Dietitian and celiac disease expert Pamela Cureton to its Scientific Advisory Board. Cureton, a clinical and research dietitian, has specialized in gluten disorders since […]