Grain Foods Foundation Announces Fresh Take Talks Lineup for IBIE 2019

TED-style sessions to focus on grain industry issues, consumer concerns and the future of food. June 30, 2019 – Washington, DC – The Grain Foods Foundation (GFF) is pleased to announce the lineup of presenters and topics for its Fresh Take Talks program at the upcoming International Baking Industry Exposition (IBIE), taking place September 8-11, 2019 in […]

NEW STUDY EXONERATES REFINED GRAINS

Shines New Light on Conflicting Dietary Recommendations April 8, 2019 – Washington, DC – A new study published this week in Advances in Nutrition,a peer-reviewed medical journal from the American Society of Nutrition, boldly substantiates that refined grains have gotten a bad rap.  Extensive analyses of the existing body of published studies show that refined […]

Study shows breads and cereals contribute many nutrients older Americans are missing

Data Presented at American Geriatrics Society Annual Scientific Meeting May 3, 2018 — Orlando, FL — A new study published this week in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third […]

NEW STUDY SHOWS THAT AMERICANS ARE NOT EATING MUCH BREAD

Yet Grain Foods Are Filling Critical Nutrient Gaps August 31, 2017 — Washington, D.C. — A new study published this month in the journal, Nutrients, shows that – contrary to popular belief – Americans’ consumption of grain foods such as bread, rolls, tortillas and ready-to-eat cereals is very low, less than 15 percent of all […]

Researchers Find That Certain Grain Foods Provide Shortfall Nutrients to Children

Both whole and enriched grains are meaningful contributors, according to a new study published in Nutrients February 23, 2017 — Washington, D.C. — Certain grain foods have been found to be meaningful contributors to the nutrient intake of children according to a new study published this week in the peer-reviewed journal Nutrients. Researchers concluded that […]

Study Finds that Children Eating Certain Grain Foods Have Higher Quality Diets

Article published in Nutrition Journal finds U.S. children and adolescents that consume grains to have diets lower in fat February 21, 2017 — Washington, D.C. —A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of grain foods by children and adolescents. An analysis of […]

Registered Dietitian and Diabetes Expert Angela Ginn-Meadow Joins The Grain Foods Foundation Scientific Advisory Board

Ginn-Meadow Will Help Shape Essential Programming as America’s Diabetes Epidemic Continues to Grow January 18, 2016 — Washington, D.C. — Today, the Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific Advisory Board. Ginn-Meadow brings to the position her expertise in diabetes and endocrine disorders along […]