Brie and Walnut Tartlets
Creamy Turkey Pot Pies
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
Pan Grilled Veggie and Cheese Sandwiches
Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
Stuffed Pecan Pie French Toast
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.
Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Oat and Pistachio Crumble Topped Baked Sweet Potatoes
Sweet potatoes are stuffed with oats, pistachios, cinnamon and shredded coconut and then baked to perfection.
Coca-Cola urges other food, beverage makers to join Recycling Partnership
Food Production, 2/3/15 Coca-Cola, the sole brand-owner sponsor of an industry/non-profit partnership that is funding major recycling initiatives in three Southeast US cities, is challenging other food and beverage companies to put their money where their brands are.
5 Things You Probably Didn’t Know About Gluten
Health, 2/5/15 A recent poll found that nearly 30% of U.S. adults say they’re trying to go gluten free, and Googling the term generates more than 95 million results. If you’re on the gluten free bandwagon, either because you must avoid gluten due to celiac disease, or because you think you may be gluten intolerant, here are […]
Is fat the sixth basic taste?
Food Navigator, 2/6/15 Should fat be recognized as one of our basic tastes, alongside sweet, sour, salty, bitter and umami? A new paper in the journal Flavour reviews the evidence.