Katarina Mollo, MEd, RDN, LDN
Clinical Dietitian, Center for Celiac Research and Treatment, Mass General for Children
Nicola McKeown, PhD
Research Professor, Sargent College of Health and Rehabilitation Sciences, Boston University
Siddhartha Angadi, PhD, FACSM
Assistant Professor at the University of Virginia specializing in exercise and diet relating to health, CVD and cancer
Glenn Gaesser, PhD, FACSM
Professor, College of Health Solutions at Arizona State University focusing on the effects of exercise and diet on cardiovascular fitness and health.
Angela Ginn-Meadow, RD, LDN, RN, CDE
Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and Endocrinology
Dyan Hes, MD
Medical Director, Concorde Pediatrics of Northwell Health, New York, NY
Stephen Lindemann, PhD
Philip E. Nelson Endowed Chair in Food Science and Associate Professor in the Departments of Food Science, Nutrition Science, and Biological Sciences at Purdue University
Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Purdue University
Adjunct Associate Professor of Medicine, Indiana University School of Medicine; Affiliated Scientist, Monell Chemical Senses Center
Sylvia Melendez-Klinger, DBA, MS, RD
Founder, Hispanic Food Communications